Beware of the infant gourmet

From the Wall Street Journal:  “At the Scandinavian School of Jersey City, the children don’t have cupcakes at birthday parties, but there is plenty of fruit salad. Instead of meat, eggs and dairy for the 1- to 6-year-olds, there is kale from the preschool’s garden and cashew milk made from scratch.”

 

Beware of the infant gourmet;

else will you rue the far day

when Junior demands

some sweetbreads or glands,

and your budget sure starts to fray.

kid chef

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