From the Wall Street Journal: “At the Scandinavian School of Jersey City, the children don’t have cupcakes at birthday parties, but there is plenty of fruit salad. Instead of meat, eggs and dairy for the 1- to 6-year-olds, there is kale from the preschool’s garden and cashew milk made from scratch.”
Beware of the infant gourmet;
else will you rue the far day
when Junior demands
some sweetbreads or glands,
and your budget sure starts to fray.