Foodies and environmentalists have long appreciated the beauty of three-legged carrots and plums with proboscises, and have created a quirky market niche. Now ugly produce is hoping to find an eager new audience in the last place it was ever welcome: the aisles of major supermarkets.
from the Wall Street Journal
If people were produce, then I
would not feel so downcast and shy.
My paunch and flat feet
would look very sweet;
my liver spots would make gals sigh.