Ugly Produce

Foodies and environmentalists have long appreciated the beauty of three-legged carrots and plums with proboscises, and have created a quirky market niche. Now ugly produce is hoping to find an eager new audience in the last place it was ever welcome: the aisles of major supermarkets.

from the Wall Street Journal

If people were produce, then I

would not feel so downcast and shy.

My paunch and flat feet

would look very sweet;

my liver spots would make gals sigh. 



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I don't want to be loved; I just want to be trending.